Grape Harvest in Topeka!

Today Bill and I were so blessed to spend the morning with friends as we were invited to a friends house who grows grapes and make his own wine.  It was our first time to get to harvest grapes and really participate in the first steps of making wine. Here…

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Easter Dinner 2014

Grilled Chicken Parm & Tuttorosso Bill and I spent Easter at home just two of us this year.  We decided to use the Roasted Garlic & Basil Tomato Sauce we canned last fall and make our version of Grilled Chicken Parmesan with Basil Fettuccine and Grilled Asparagus.  We paired Brian…

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Row Eleven/Stratton Lummis

April is a transition month for those of us who are Monday night winos.  We are finishing up with the reds and looking forward to the white wines.  In the past we have done specific countries, but this year we are going to check out 1 winery that has just…

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