Monday Night Wine is a fabulous group of friends I have & we get together a couple Monday nights each month to taste wine. Each month we try a different varietal and I pair it with a dinner, as the wine will change once you introduce food to your palate.
January 2021 Cabernet Sauvignon As we look forward to starting a NEW YEAR and a possible snow storm to bring it in, we will be tasting one of the favorite red wines to warm you up on these cold winter nights and bring a smile to your heart. Cabernet Sauvignon is not one of the oldest grapes but it is one of the most well known and popular. In general it is a dry red wine that pairs well with stews and steaks. This month we paired it with a wonderfully grilled steak, Steakhouse Baked Potatoes, Steakhouse Baked Potatoes, Roasted Carrots w/ Goat Cheese & Pistachios, Chocolate Souffle w/ Raspberry.
- 4th/2nd Tie 2016 Trim Cabernet Sauvignon, CA
- 3rd/4th Tie 2017 McNab Ridge Winery Cabernet Sauvignon, Mendocino County, CA
- 5th/3rd 2015 No Curfew Cabernet Sauvignon, CA
- 6th Tie/2nd Tie 2018 Sean Minor 4B Cabernet Sauvignon, Paso Robles, CA
- 6th Tie/4th Tie 2018 Omen Cabernet Sauvignon, Paso Robles/Sierra Foothills, CA
- 1st/2nd Tie 2018 Chapel Hill The Parson Cabernet Sauvignon, Adelaide, Australia
- 2nd/1st 2018 Silver Ghost Cabernet Sauvignon, Napa Valley, CA
- * 2018 7 Cellars The Farm Cabernet Sauvignon, Paso Robles, CA (this wine was tried week 1 but did not pass the taste test to make it to week 2
February 2021 Merlot We always say red wine will warm you up and Merlot definitely did that this month. While we were in the throws of the Ice Age v Global Warming fight our first tasting this month took place on a day when the wind chill was -35 YES that is a minus sign, and the second tasting a week later occurred on a day that was 62 degrees. That is a difference of 97 degrees! So while Merlot is smooth, silky, and has descriptions that go on and on, know this, it pairs well with Steak and Italian no matter what the weather is doing outside, so check one of these out! We paired it with my version of Baked Chicken Parm over Parmesan Orzo, Roasted Broccoli, Italian Bread, and Chocolate Bundt Cake w/ Raspberry Cream filling.
- 5th Tie/2nd 2017 Toasted Head Merlot, CA
- 4th Tie/5th Tie 2018 Alexander Valley Vineyards Merlot, Alexander Valley, CA (100% Merlot)
- 4th Tie/5th Tie 2017 Goldschmidt Chelsea Guidestone Rise Merlot, Alexander Valley, CA (100% Merlot)
- 2nd/3rd 2018 Hayes Ranch Merlot, CA
- 3rd/1st 2018 J. Lohr Los Osos Merlot, Paso Robles, CA (83% Merlot, 16% Malbec, 1% Cabernet Sauv)
- 1st/5th Tie 2016 Charles & Charles Merlot, Columbia Valley, WA (86% Merlot, 14% Cabernet Sauv)
- 5th Tie/4th 2018 High Heaven Vintners Sea of Tranquility Merlot, Columbia Valley, WA
March 2021 Odd Reds/Shiraz/Petite Shirah This month we are coming out of one of the coldest spells we have ever experienced, which calls for more red wines. So lets check out a couple of Shiraz from down under in the Barossa region of Australia with it’s brambly, jammy and maybe some spicy notes also all characteristics that will warm you up. Petite Sirah’s are just down right easy to drink, they are smooth and elegant and dark purple! It is literally one of my favorite varietals. Tempranillo from Spain is another easy to drink wine, getting you ready for evenings on the patio this spring. Cabernet Franc is one of the 5 grapes of the historic Bordeaux region, you don’t find very many stand alone Cab Francs, this one is smooth and elegant one of the best I’ve had lately and if you want to try one, Fabre Montmayou is the on to check out. Last but not least is Grenache, this is another grape that you don’t find a lot of stand alone wines, it is typically one of the primary grapes in the Rhone wines and in what the Auzzie’s like to call GSM, which is a great blend also. It can be a little drier, spicier, but this one was light and easy to drink so give it a try also. We paired these wines with Beef Roast w/ Carrots and Onioins, Boursin Mashed Potatoes, Roasted Asparagus and Chocolate Cake.
- 5th Tie/2nd 2019 Fabre Montmayou Reserva Cabernet Franc, Mendoza, Argentina (100% Cabernet Franc)
- 1st/3rd 2017 Bodegas Luis Gurpegui Muga Primi Tempranillo, Rioja, Spain (100% Tempranillo)
- 5th Tie/5th 2017 Le Paradou Grenache, France (100% Grenache)
- 3rd/1st 2018 Michael David Petite Petit Petite Sirah, Lodi, Calif. (85% Petite Sirah, 15% Petite Verdot)
- 4th/2nd Tie 2018 Andis Petite Sirah, Sierra Foothills, California (100% Petite Sirah)
- 2nd/2nd Tie 2019 First Drop Mother’s Milk Shiraz, Barossa, Australia
- 5th Tie/4th 2019 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia (100% Shiraz)
Tasting 1 we had Steaks w salted caramel and chocolate mousse, Tasting 2 we had pot roast, I will find pics if I can.
April 2021 Red Blends So when the wind blows like it has the last couple days it mixes things up! Hence we are going to have wines that are all mixed up, Red Blends! This is usually one of our most popular tastings, as Red Blends are usually easy to drink and reasonably priced. (Unless you drink the one I ordered today ;o) ) But seriously, these are wines for spring BBQ’s, burgers or pizza, sitting on the patio or deck watching the sunset and relaxing after a long day.
- 4th/3rd 2018 Tenuta La Pergola Monferrato Rosso, Piedmont, Italy (50% Barbera di Monferrato, 30% Bonarda, 10% Dolcetto Antonio, 5% Freisa, 5% Barbera Vengore)
- 2nd/6th 2016 Split Rail Winery Swamp Donkey Red Wine, Snake River Valley, Idaho (Syrah, Mourvèdre, Grenache, Cabernet, Petit Verdot)
- 3rd tie/1st NV Dark Horse Double Down Red Blend, CA (Zinfandel, Petite Syrah, Tannat, Teroldego)
- 6th/4th NV Fess Parker Frontier Red Lot 201 Red Wine, Central Coast, CA (53% Syrah, 24% Sangiovese, 10% Merlot, 8% Grenache, 3% Cab Sauv, 1% Zin, 1% Alvarelhão)
- 5th/5th tie 2017 Whitehall Lane, Tre Liones Red Wine, Napa Valley, CA (Cabernet Sauvignon, Merlot, Syrah, Zinfandel)
- 1st/5th tie NV Howlin’ Owl Wine Co. The Frivoler Red Wine, Columbia Valley, Washington (32.4% Merlot, 23.6% Syrah, 22.5% Sangiovese, 8.2% Petit Verdot, 4.5% Mourvedre, 2.6% Cab Sauv, 2.4% Grenache, 2.1% Cinsault, 1/7% Cab Franc)
- 3rd tie/2nd 2018 Luke ‘The Companion’ Red Blend, Columbia Valley, Washington (60% Cabernet Sauvignon 20% Merlot 20% Syrah)
Sorry there are no pictures this month, we were to busy eating and drinking, we forgot to take photos. But we had Bacon Cheese Burgers/ w/ home cut sweet potato fries and Chocolate Cake.
May 2021 Chardonnay Time is flying by so fast it is hard to keep up! This month we are switching to white wines and we will start out with the biggest of all whites, Chardonnay. This is a wine that when oaked can literally coat the inside of your mouth, it can be thick and smooth. If you have an unoaked Chard you can expect something crisp and clean. I will try to mix it up a little and we will see what the favorites are. We paired our Chardonnay with Chicken Cordon Blue, Saffron Risotto, Roasted Asparagus & Peach Dump Cake.
- 3rd/2nd 2019 Chehalem INOX Unoaked Chardonnay, Willamette Valley, OR (100% Chardonnay)
- 6th/7th 2017 Sisters Forever Unoaked Chardonnay, Central Coast, CA (100% Chardonnay)
- 2nd/4th 2019 Imagery Chardonnay, CA (95% Chardonnay, 5% Chenin Blanc)
- 4th/3rd 2019 Simple Life Chardonnay, CA (92% Chardonnay, 4% Chenin Blanc, 4% Viognier)
- 5th/1st 2019 Charles Woodson’s Intercept Chardonnay, Monterey County, CA (100% Chardonnay)
- 7th/6th 2019 100 Nails Ranch Chardonnay, Sonoma County, CA
- 1st/5th 2019 Raymond Reserve Chardonnay, Napa Valley, CA
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