January 2022 Cabernet Sauvignon As we start round 2 of snow with below zero wind chills it is time for us to stay inside and warm up with a glass of Cabernet Sauvignon. Cabernet is considered to be a dry and heavier red wine, but we will taste some that hopefully are smooth and easy to drink aslo. Normally you would pair this with some sort of Beef dish, but we like to just sip it in the evening in front of a fire also. We paired our wines this month with an old fashioned dinner, Swiss Steak over Rice with Sweet Carrots and Chocolate Cake.
- 4th Tie/3rd 2018 Mind & Body Cabernet Sauvignon, CA
- 6th/2nd NV Big Red Monster Lot: #3 Cabernet Sauvignon, Paso Robles, CA (Cab Sauv, Petite Sirah, Tannat)
- 5th/1st 2018 Perrin + Dobbs Pitch Black Cabernet Sauvignon, Paso Robles, CA (Cabernet Sauvignon 85%, Syrah 15%)
- 4th Tie/4th 2019 Grounded Cabernet Sauvignon, CA (75% Cab Sauv, 24.5% Merlot, 0.5% Cab Franc)
- 2nd/5th 2018 Louis M. Martini Cabernet Sauvignon, Sonoma County, CA
- 3rd/6th Tie 2018 Chat. Ste. Michelle Indian Wells Cabernet Sauvignon, Columbia Valley, WA (85% Cab Sauv, 13% Syrah, 1% Merlot, 1% Cab Franc)
- 1st/6th Tie 2017 Long Shadows Chester Kidder Red Wine, Columbia Valley, WA (68% Cab Sauv, 26% Syrah, 6% Petit Verdot)
February 2022 Merlot We used to say this was a wine that could have a description that was a paragraph long, as the winemakers tasting notes included every aroma or flavor and finish there is. Today it makes me think of the weather forecast for Wednesday, It could be 2 inch but maybe 6, however there is a chance it’s 10-12. So there might be tar and leather, mint and chocolate, herbs and cherries all could be a characteristic of Merlot. This month we are pairing our Merlots with Rustic Shepard’s Pie, Roasted Green Beans and Chocolate Wine Cake (see recipe in pic below).
- 3rd/1st 2019 Blackstone Winemaker’s Select Merlot, CA
- 5th/6th tie 2019 Brady Vineyard Merlot, Paso Robles, CA
- 7th/6th tie 2018 Chat. St. Jean Merlot, CA
- 1st/3rd 2018 H3 Merlot, Horse Heaven Hills, WA (91% Merlot, 9% Syrah)
- 6th/5th 2019 Hahn Merlot, CA
- 4th/4th 2018 Markham Vineyards Merlot, Napa Valley, CA (Merlot, & Cabernet, Petite Sirah, Syrah)
- 2nd/2nd 2018 Whitehall Lane Merlot, Napa Valley, CA (79% Merlot, 13% Cabernet Sauvignon, 6% Malbec, 2% Petit Verdot)
- 1st/4th 2019 Borsao Seleccion Garnacha, Aragon, Spain (Grenache, Tempranillo)
- 2nd/3rd tie 2020 Brecca Garnacha De Fuego, Aragon, Spain (100% Garnacha)
- 7th/5th 2016 Sierra Cantabria Crianza, Rioja, Spain (100% Tempranillo)
- 4th/6th 2016 Cvne Cune Reserva, Rioja, Spain (85% Tempranillo, 15% Garnacha Tinta, Graciano & Mazuelo)
- 5th/3rd tie 2017 Borsao Zarihs Shiraz, Campo de Borja, Spain (Syrah)
- 6th/1st 2017 Criss Cross Petite Sirah, Clarksburg, CA (88% Petite Sirah, 9.3% Syrah, 1.3% Montepulciano, 1.4% Other Varietals)
- 3rd/2nd 2016 Langman Estate Raymond’s Rows Petite Sirah, Sierra Foothills, CA (94% Petite Sirah, 6% Syrah)
April 2022 Red Blends Ah, to wake up after the thunderstorms came through last night, realizing spring is here! With the arrival of spring we are out on the patio in the evenings, spending weekends out at the lake enjoying a glass of wine around the firepit, picnic or at a family get together. Red Blends are generally easy to drink and pair well with BBQ, burgers or pizza and can be a little easier on the pocket book (or not), so let’s see if we can find a few new favorites for this year. This year we paired our Red Blends with Teriyaki Beef Kabobs, Roasted Carrots w/ Goat Cheese & Pistachios, Corn Pudding and Chocolate Cake.
- 4th/1st NV Meiomi Red Blend California (it is a secret)
- 5th/4th 2019 Rebellious Red Blend, California (44% Zin, 23% Cab Sauv, 8% Merlot, 7% Syrah, 7% Mourvedre, 7% Petite Sirah, 3% Malbec, 1% Sauv Blanc)
- 6th tie/5th 2019 Kokomo Red Wine Cuvee, North Coast, California (35% Grenache, 23% Zin, 18% Carignan, 12% Petite Sirah, 12% Syrah)
- 3rd/3rd tie 2019 Vina Robles The Arborist Estate Red Blend, Paso Robles, California (Huerhuero Syrah 45% Huerhuero Petite Sirah 29% Jardine Petite Sirah 3% Creston Valley Petite Sirah 8% Huerhuero Grenache 10% Huerhuero Tannat 5%)
- 2nd/3rd tie 2018 J. Lohr Pure Paso Proprietary Red Wine, Paso Robles, California (69% Cab Sauv, 27% Petite Sirah, 2% Syrah, 2% Malbec)
- 6th tie/6th 2018 Lone Birch Estate Red Blend, Yakima, Washington (45% Merlot, 30% Syrah, 25% Cab Sauv)
- 1st/2nd 2020 Fidelity Red Wine Alexander Valley, Sonoma County, California (71% Merlot, 14% Cab Sauv, 7% Petit Verdot, 4% Cabernet Franc, 4% Malbec)
- 4th tie/5th 2020 Cupcake Light Hearted Chardonnay, CA
- 5th tie/7th 2020 King Estate Chardonnay, Willamette Valley, OR (100% Chardonnay)
- 3rd/2nd 2020 Phantom Chardonnay, Clarksburg, CA
- 2nd/4th 2019 Chalk Hill Sonoma Coast Chardonnay, CA (100% Chardonnay)
- 5th tie/6th 2018 Chat. Ste. Michelle Canoe Ridge Chardonnay, Horse Heaven Hills, WA (100% Chardonnay)
- 4th tie/3rd 2019 DeLoach Chardonnay, Russian River Valley, CA
- 1st/1st 2021 Devil’s Corner Chardonnay, Tasmania, Australia
We did 3 extra wines as a Butter Bar:
- 1st/3rd 2020 Dark Horse Buttery Chardonnay, California 750ml
- 2nd/2nd WoodBridge Buttery Chardonnay, California 3L Box
- 3rd/1st Bota Box NightHawk Buttery Chardonnay, California 3L Box
June 2022 Sauvignon Blanc As we move into the warmer months of summer, it is time for those crisp white wines that will cool us off. Sauvignon Blanc is known for being clean and crisp, with flavors thru the range of citrus from grapefruit to lemon and sometimes lime. You can sometimes catch some passion fruit or jalapenos. It is usually something that will pair well with salads, crab, or chicken. A perfect wine for just sipping on also as there is usually exciting flavor in just the wine itself. I paired it with Margarita Pizza, Chicken Souvlaki w/ Zucchini Tzatziki, Lemon Orzo Pasta Salad, Key Lime Bars.
- 5th/2nd Tie 2020 Kim Crawford Illuminate Sauvignon Blanc, Marlborough, NZ
- 4th Tie/3rd Tie 2020 Polkura Aylin Sauvignon Blanc, Leyda, San Antonio Valley, Chile
- 4th Tie/1st 2020 Kate Arnold Sauvignon Blanc, North Coast, CA
- 6th/3rd Tie 2019 Silverado Miller Ranch Sauvignon Blanc, Yountville, Napa Valley, CA
- 3rd/2nd Tie 2020 Waipara Springs Sauvignon Blanc, Waipara Valley, NZ
- 1st/4th 2020 Fairhall Downs Sauvignon Blanc, Martinborough, NZ
- 2nd/3rd Tie 2020 Nautilus Sauvignon Blanc, Marlborough, NZ
- 1st 2021 Luca Bosio Moscato D’Asti, Italy
- 2nd 2020 Ruffino Moscato D’Asti, Italy
- 4th Tie 2019 Schmitt Sohne Late Harvest Riesling (Spatlese), Mosel, Germany
- 3rd 2020 VS Von Schleinitz Riesling, Mosel, Germany
- 6th 2019 High Heaven Vintners Starshower Riesling, Columbia Valley, WA
- 5th 2020 Wagner Vineyards Dry Riesling, Finger Lakes, NY
- 4th Tie 2020 Ridgecrest Estate Dry Riesling Ribbon Ridge, Willamette Valley, OR
- 1st Tie 2020 Conundrum White Blend, CA (Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, Viognier)
- 1st Tie 2020 Toscolo Vernaccia di San Gimignano, Tuscany, Italy (100% Vernaccia)
- 3rd 2021 Terra D’Oro Chenin Blanc & Viognier, Clarksburg, CA (85% Chenin Blanc, 15% Viognier)
- 5th 2018 Halter Ranch Adelaida District Grenache Blanc, Paso Robles, CA (76% Grenache Blanc, 15% Picpoul Blanc, 9% Viognier)
- 2nd NV Blanc Pescador Mediterranean White Wine, Spain (61% Macabeo, 33%Xarel-lo, 6% Parellada)
- 4th 2020 Casa Smith VINO Evergreen Vineyard Pinot Grigio, Columbia Valley, WA (100% Pinot Grigio)
- 1st Tie 2020 Noble Vines 152 Pinot Grigio, Monterey County, CA (Pinot Grigio)
- 1st Tie 2021 Bortoluzzi Pinot Grigio, Delle Venezie, Italy (100% Pinot Grigio)
Pictures below: first is a vegetarian dish Roasted Cauliflower w/ Chimi Churri rest are Baked Cod.
- 4th Tie/4th Tie 2021 Altos Del Plata Malbec, Mendoza, Argentina
- 5th/1st 2021 Ruta 22 Malbec, Mendoza, Argentina
- 1st/3rd 2020 Gouguenheim Malbec, Uco Valley Tupungato, Argentina
- 2nd/5th 2019 Girl and Dragon Malbec, Mendoza, Argentina
- 4th Tie/2nd 2021 Domaine Bousquet Natural Origins Malbec, Mendoza, Argentina
- 3rd/6th 2018 Clos de los Siete Valle de Uco, Mendoza, Argentina (55% Malbec, 19% Merlot, 12% Syrah, 10% Cabernet Sauv, 2% Petit Verdot, 2%Cab Franc)
- 2nd Tie/4th Tie 2017 Dharma Reserva, San Carlos-Mendoza, Argentina (60% Malbec, 40% Cab Franc)
- 2017 Sebastiani Zinfandel, North Coast, CA (91% Zinfandel, 6% Petite Sirah, 2% Syrah, 1% Cab Sav)
- 2018 The Specialyst Zinfandel, Lodi, CA (95% Zinfandel, 5% Petite Sirah)
- 2019 Mettler ‘Epicenter’ Old Vine Zinfandel, Lodi, CA
- 2020 Sobon Estate Old Vine Zinfandel, Amador County, CA
- 2020 Andis Painted Fields Old Vine Zinfandel, Sierra Foothills, CA (93% Zinfandel, 7% Barbera)
- 2020 OZV Estate Old Vine Zinfandel, Lodi, CA
- 2020 Lapis Luna Zinfandel, North Coast, CA (80% Zinfandel, 20% Sangiovese)
- 1st/4th 2018 Masi Campofiorin, Italy
- 4th tie/1st 2019 Castle Rock Pinot Noir, Monterey County, CA
- 6th/2nd tie 2020 Tassajara Pinot Noir, Monterey County, CA (87% Pinot Noir, 5% Petite Sirah, 4% Tannat, 2% Chardonnay, 2% Tempranillo)
- 3rd/3rd 2020 Kendall Jackson VR Piont Noir, California (100% Pinot Noir)
- 4th tie/2nd tie 2021 J Lohr Falcon’s Perch Pinot Noir, Monterey County, CA (100% Pinot Noir)
- 5th/6th 2021 Martin Ray Pinot Noir, Sonoma Coast, CA (100% Pinot Noir)
- 2nd/ 5th 2021 Ken Wright Cellars Pinot Noir, Willamette Valley, OR
- 1st/1st 2017 Schlink Haus Beerenauslese, Germany 375ml (Riesling & Muller Thurgau)
- 3rd/3rd tie NV Fonseca Bin 27 Reserve Porto, Portugal
- 4th/ 4th NV RL Buller Vicotoria Tawny, Australia (Carina, Cabernet Sauvignon, Greanache, Shiraz)
- 5th/5th tie Pacos 10 Years Old Tawny, Portugal (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão)
- 2nd/2nd NV Lustau PX San Emilo Very Sweet Jerez-Xeres-Sherry, Spain (Pedro Ximenez)
- 7th/5th tie NV Lustau East India Solera Cream Sherry, Spain (Oloroso and Pedro Ximénez)
- 6th/3rd tie NV Broadbent Madeira Reserve 5 Year Old Fine Rich, Madeira Island, Portugal (Tinta Negra)