maybe click on this and see wine blogs for the month
Grilled Chicken Parm & Tuttorosso Bill and I spent Easter at home just two of us this year. We decided to use the Roasted Garlic & Basil Tomato Sauce we canned last fall and make our version of Grilled Chicken Parmesan with Basil Fettuccine and Grilled Asparagus. We paired Brian…
April is a transition month for those of us who are Monday night winos. We are finishing up with the reds and looking forward to the white wines. In the past we have done specific countries, but this year we are going to check out 1 winery that has just…
In March we are tasting Shiraz as the Aussies call it, traditionally this would be known as Syrah. For this tasting however we are going to focus on Australia with one value outlier from California. So we have had one of the coldest winters on record here, and Shiraz is…
So in this post I want to talk about some of the best wine for those cold winter nights. We prefer Cabernet Sauvignon at our house but a good Zinfandel, Merlot or Shiraz can warm you up also. Here are a couple we have had the last few weeks. Click…