Month: April 2014

Grilled Chicken Parm & Tuttorosso Bill and I spent Easter at home just two of us this year.  We decided to use the Roasted Garlic & Basil Tomato Sauce we canned last fall and make our version of Grilled Chicken Parmesan with Basil Fettuccine and Grilled Asparagus.  We paired Brian…

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April is a transition month for those of us who are Monday night winos.  We are finishing up with the reds and looking forward to the white wines.  In the past we have done specific countries, but this year we are going to check out 1 winery that has just…

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